Easy Chicken and Rice Casserole INGREDIENTS: 1 cup Carolina�, Mahatma�, S&W�, River� or Water Maid� White Rice 3/4 cup sliced celery 1/4 cup sliced green onions 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 8 oz. fresh mushrooms, sliced 2 tbsp. vegetable oil 2 cups cooked, cubed chicken 1/2 cup lite mayonnaise 1 can (10-3/4 ounce) reduced fat cream of chicken soup INSTRUCTIONS: Preheat oven to 350� F. Prepare rice according to package directions. Set aside. Saut� celery, onions, peppers and mushrooms in oil. Add remaining ingredients. Fold in rice. Pour into an oiled 1-1/2 quart baking dish. Bake for 20 minutes. |
| One of the things I've learned after talking to hundreds of fellow moms, Most kids HATE rice. This is the only way I can get Stephen to eat rice. Note:: I use the yellow Saffron rice by : : Mahatma. It is so easy to prepare and tastes really good. Not to mention it is less than a dollar per package! |
| Sun. 02-09-03 |