Chapter 9 Cellular Respiration: Harvesting Chemical
Energy
Lecture Outline
Overview: Life Is Work
·
To
perform their many tasks, living cells require energy from outside sources.
·
Energy
enters most ecosystems as sunlight and leaves as heat.
·
Photosynthesis
generates oxygen and organic molecules that the mitochondria of eukaryotes use
as fuel for cellular respiration.
·
Cells
harvest the chemical energy stored in organic molecules and use it to
regenerate ATP, the molecule that drives most cellular work.
·
Respiration
has three key pathways: glycolysis, the citric acid cycle, and oxidative
phosphorylation.
Concept 9.1 Catabolic pathways yield energy by oxidizing organic
fuels
·
The
arrangement of atoms of organic molecules represents potential energy.
·
Enzymes
catalyze the systematic degradation of organic molecules that are rich in
energy to simpler waste products with less energy.
·
Some
of the released energy is used to do work; the rest is dissipated as heat.
·
Catabolic
metabolic pathways release the energy stored in complex organic molecules.
·
One
type of catabolic process, fermentation,
leads to the partial degradation of sugars in the absence of oxygen.
·
A
more efficient and widespread catabolic process, cellular respiration, consumes oxygen as a reactant to complete the
breakdown of a variety of organic molecules.
°
In
eukaryotic cells, mitochondria are the site of most of the processes of
cellular respiration.
·
Cellular
respiration is similar in broad principle to the combustion of gasoline in an
automobile engine after oxygen is mixed with hydrocarbon fuel.
°
Food
is the fuel for respiration. The exhaust is carbon dioxide and water.
·
The
overall process is:
°
organic
compounds + O2 à CO2 + H2O + energy
(ATP + heat).
·
Carbohydrates,
fats, and proteins can all be used as the fuel, but it is most useful to
consider glucose.
°
C6H12O6
+ 6O2 à
6CO2 + 6H2O + Energy (ATP + heat)
·
The
catabolism of glucose is exergonic with a D G of −686 kcal per mole of glucose.
°
Some
of this energy is used to produce ATP, which can perform cellular work.
Redox reactions release energy when electrons
move closer to electronegative atoms.
·
Catabolic
pathways transfer the electrons stored in food molecules, releasing energy that
is used to synthesize ATP.
·
Reactions
that result in the transfer of one or more electrons from one reactant to
another are oxidation-reduction reactions, or redox reactions.
°
The
loss of electrons is called oxidation.
°
The
addition of electrons is called reduction.
·
The
formation of table salt from sodium and chloride is a redox reaction.
°
Na + Cl à Na+ + Cl−
°
Here
sodium is oxidized and chlorine is reduced (its charge drops from 0 to
−1).
·
More
generally: Xe− + Y à X + Ye−
°
X,
the electron donor, is the reducing
agent and reduces Y.
°
Y,
the electron recipient, is the oxidizing
agent and oxidizes X.
·
Redox
reactions require both a donor and acceptor.
·
Redox
reactions also occur when the transfer of electrons is not complete but
involves a change in the degree of electron sharing in covalent bonds.
°
In
the combustion of methane to form water and carbon dioxide, the nonpolar
covalent bonds of methane (C—H) and oxygen (O=O) are converted to polar
covalent bonds (C=O and O—H).
°
When
methane reacts with oxygen to form carbon dioxide, electrons end up farther
away from the carbon atom and closer to their new covalent partners, the oxygen
atoms, which are very electronegative.
°
In
effect, the carbon atom has partially “lost” its shared electrons. Thus,
methane has been oxidized.
·
The
two atoms of the oxygen molecule share their electrons equally. When oxygen
reacts with the hydrogen from methane to form water, the electrons of the
covalent bonds are drawn closer to the oxygen.
°
In
effect, each oxygen atom has partially “gained” electrons, and so the oxygen
molecule has been reduced.
°
Oxygen
is very electronegative, and is one of the most potent of all oxidizing agents.
·
Energy
must be added to pull an electron away from an atom.
·
The
more electronegative the atom, the more energy is required to take an electron
away from it.
·
An
electron loses potential energy when it shifts from a less electronegative atom
toward a more electronegative one.
·
A
redox reaction that relocates electrons closer to oxygen, such as the burning
of methane, releases chemical energy that can do work.
The “fall” of electrons during respiration is
stepwise, via NAD+ and an electron transport chain.
·
Cellular
respiration does not oxidize glucose in a single step that transfers all the
hydrogen in the fuel to oxygen at one time.
·
Rather,
glucose and other fuels are broken down in a series of steps, each catalyzed by
a specific enzyme.
°
At
key steps, electrons are stripped from the glucose.
°
In
many oxidation reactions, the electron is transferred with a proton, as a
hydrogen atom.
·
The
hydrogen atoms are not transferred directly to oxygen but are passed first to a
coenzyme called NAD+
(nicotinamide adenine dinucleotide).
·
How
does NAD+ trap electrons from glucose?
°
Dehydrogenase
enzymes strip two hydrogen atoms from the fuel (e.g., glucose), oxidizing it.
°
The enzyme passes two
electrons and one proton to NAD+.
°
The other proton is released as H+ to the
surrounding solution.
·
By
receiving two electrons and only one proton, NAD+ has its charge
neutralized when it is reduced to NADH.
°
NAD+
functions as the oxidizing agent in many of the redox steps during the
catabolism of glucose.
·
The
electrons carried by NADH have lost very little of their potential energy in
this process.
·
Each
NADH molecule formed during respiration represents stored energy. This energy
is tapped to synthesize ATP as electrons “fall” from NADH to oxygen.
·
How
are electrons extracted from food and stored by NADH finally transferred to
oxygen?
°
Unlike
the explosive release of heat energy that occurs when H2 and O2
are combined (with a spark for activation energy), cellular respiration uses an
electron transport chain to break
the fall of electrons to O2 into several steps.
·
The
electron transport chain consists of several molecules (primarily proteins)
built into the inner membrane of a mitochondrion.
·
Electrons
released from food are shuttled by NADH to the “top” higher-energy end of the
chain.
·
At
the “bottom” lower-energy end, oxygen captures the electrons along with H+
to form water.
·
Electron
transfer from NADH to oxygen is an exergonic reaction with a free energy change
of −53 kcal/mol.
·
Electrons
are passed to increasingly electronegative molecules in the chain until they
reduce oxygen, the most electronegative receptor.
·
In
summary, during cellular respiration, most electrons travel the following
“downhill” route: food à NADH à electron transport chain à oxygen.
These are the stages of cellular respiration:
a preview.
·
Respiration
occurs in three metabolic stages: glycolysis, the citric acid cycle, and the
electron transport chain and oxidative phosphorylation.
·
Glycolysis occurs in the cytoplasm.
°
It
begins catabolism by breaking glucose into two molecules of pyruvate.
·
The
citric acid cycle occurs in the
mitochondrial matrix.
°
It
completes the breakdown of glucose by oxidizing a derivative of pyruvate to
carbon dioxide.
·
Several
steps in glycolysis and the citric acid cycle are redox reactions in which
dehydrogenase enzymes transfer electrons from substrates to NAD+,
forming NADH.
·
NADH
passes these electrons to the electron transport chain.
·
In
the electron transport chain, the electrons move from molecule to molecule
until they combine with molecular oxygen and hydrogen ions to form water.
·
As
they are passed along the chain, the energy carried by these electrons is
transformed in the mitochondrion into a form that can be used to synthesize ATP
via oxidative phosphorylation.
·
The
inner membrane of the mitochondrion is the site of electron transport and
chemiosmosis, processes that together constitute oxidative phosphorylation.
°
Oxidative
phosphorylation produces almost 90% of the ATP generated by respiration.
·
Some
ATP is also formed directly during glycolysis and the citric acid cycle by substrate-level phosphorylation.
°
Here
an enzyme transfers a phosphate group from an organic substrate to ADP, forming
ATP.
·
For
each molecule of glucose degraded to carbon dioxide and water by respiration,
the cell makes up to 38 ATP, each with 7.3 kcal/mol of free energy.
·
Respiration
uses the small steps in the respiratory pathway to break the large denomination
of energy contained in glucose into the small change of ATP.
°
The
quantity of energy in ATP is more appropriate for the level of work required in
the cell.
Concept 9.2 Glycolysis harvests chemical energy by
oxidizing glucose to pyruvate
·
During
glycolysis, glucose, a six carbon-sugar, is split into two three-carbon sugars.
·
These
smaller sugars are oxidized and rearranged to form two molecules of pyruvate,
the ionized form of pyruvic acid.
·
Each
of the ten steps in glycolysis is catalyzed by a specific enzyme.
·
These
steps can be divided into two phases: an energy investment phase and an energy
payoff phase.
·
In
the energy investment phase, the cell invests ATP to provide activation energy
by phosphorylating glucose.
°
This
requires 2 ATP per glucose.
·
In
the energy payoff phase, ATP is produced by substrate-level phosphorylation and
NAD+ is reduced to NADH by electrons released by the oxidation of
glucose.
·
The
net yield from glycolysis is 2 ATP and 2 NADH per glucose.
°
No
CO2 is produced during glycolysis.
·
Glycolysis
can occur whether O2 is present or not.
Concept 9.3 The citric acid cycle completes the
energy-yielding oxidation of organic molecules
·
More
than three-quarters of the original energy in glucose is still present in the
two molecules of pyruvate.
·
If
oxygen is present, pyruvate enters the mitochondrion where enzymes of the
citric acid cycle complete the oxidation of the organic fuel to carbon dioxide.
·
After
pyruvate enters the mitochondrion via active transport, it is converted to a
compound called acetyl coenzyme A or acetyl
CoA.
·
This
step is accomplished by a multienzyme complex that catalyzes three reactions:
1. A carboxyl group is
removed as CO2.
2. The remaining two-carbon
fragment is oxidized to form acetate. An enzyme transfers the pair of electrons
to NAD+ to form NADH.
3. Acetate combines with
coenzyme A to form the very reactive molecule acetyl CoA.
·
Acetyl
CoA is now ready to feed its acetyl group into the citric acid cycle for
further oxidation.
·
The
citric acid cycle is also called the Krebs cycle in honor of Hans Krebs, who
was largely responsible for elucidating its pathways in the 1930s.
·
The
citric acid cycle oxidizes organic fuel derived from pyruvate.
°
The
citric acid cycle has eight steps, each catalyzed by a specific enzyme.
°
The
acetyl group of acetyl CoA joins the cycle by combining with the compound
oxaloacetate, forming citrate.
°
The
next seven steps decompose the citrate back to oxaloacetate. It is the
regeneration of oxaloacetate that makes this process a cycle.
°
Three
CO2 molecules are released, including the one released during the
conversion of pyruvate to acetyl CoA.
·
The
cycle generates one ATP per turn by substrate-level phosphorylation.
°
A
GTP molecule is formed by substrate-level phosphorylation.
°
The
GTP is then used to synthesize an ATP, the only ATP generated directly by the
citric acid cycle.
·
Most
of the chemical energy is transferred to NAD+ and FAD during the
redox reactions.
·
The
reduced coenzymes NADH and FADH2 then transfer high-energy electrons
to the electron transport chain.
·
Each
cycle produces one ATP by substrate-level phosphorylation, three NADH, and one
FADH2 per acetyl CoA.
Concept 9.4 During oxidative
phosphorylation, chemiosmosis couples electron transport to ATP synthesis
The inner mitochondrial membrane couples
electron transport to ATP synthesis.
·
Only
4 of 38 ATP ultimately produced by respiration of glucose are produced by
substrate-level phosphorylation.
°
Two
are produced during glycolysis, and 2 are produced during the citric acid
cycle.
·
NADH
and FADH2 account for the vast majority of the energy extracted from
the food.
°
These
reduced coenzymes link glycolysis and the citric acid cycle to oxidative
phosphorylation, which uses energy released by the electron transport chain to
power ATP synthesis.
·
The
electron transport chain is a collection of molecules embedded in the cristae,
the folded inner membrane of the mitochondrion.
°
The
folding of the cristae increases its surface area, providing space for
thousands of copies of the chain in each mitochondrion.
°
Most
components of the chain are proteins bound to prosthetic groups, nonprotein components essential for catalysis.
·
Electrons
drop in free energy as they pass down the electron transport chain.
·
During
electron transport along the chain, electron carriers alternate between reduced
and oxidized states as they accept and donate electrons.
°
Each
component of the chain becomes reduced when it accepts electrons from its
“uphill” neighbor, which is less electronegative.
°
It
then returns to its oxidized form as it passes electrons to its more
electronegative “downhill” neighbor.
·
Electrons
carried by NADH are transferred to the first molecule in the electron transport
chain, a flavoprotein.
·
The
electrons continue along the chain that includes several cytochrome proteins and one lipid carrier.
°
The
prosthetic group of each cytochrome is a heme group with an iron atom that
accepts and donates electrons.
·
The
last cytochrome of the chain, cyt a3,
passes its electrons to oxygen, which is very electronegative.
°
Each
oxygen atom also picks up a pair of hydrogen ions from the aqueous solution to
form water.
°
For
every two electron carriers (four electrons), one O2 molecule is
reduced to two molecules of water.
·
The
electrons carried by FADH2 have lower free energy and are added at a
lower energy level than those carried by NADH.
°
The
electron transport chain provides about one-third less energy for ATP synthesis
when the electron donor is FADH2 rather than NADH.
·
The
electron transport chain generates no ATP directly.
·
Its
function is to break the large free energy drop from food to oxygen into a series
of smaller steps that release energy in manageable amounts.
·
How
does the mitochondrion couple electron transport and energy release to ATP
synthesis?
°
The
answer is a mechanism called chemiosmosis.
·
A
protein complex, ATP synthase, in
the cristae actually makes ATP from ADP and Pi.
·
ATP
uses the energy of an existing proton gradient to power ATP synthesis.
°
The
proton gradient develops between the intermembrane space and the matrix.
·
The
proton gradient is produced by the movement of electrons along the electron
transport chain.
·
The
chain is an energy converter that uses the exergonic flow of electrons to pump
H+ from the matrix into the intermembrane space.
·
The
protons pass back to the matrix through a channel in ATP synthase, using the
exergonic flow of H+ to drive the phosphorylation of ADP.
·
Thus,
the energy stored in a H+ gradient across a membrane couples the
redox reactions of the electron transport chain to ATP synthesis.
·
From
studying the structure of ATP synthase, scientists have learned how the flow of
H+ through this large enzyme powers ATP generation.
·
ATP
synthase is a multisubunit complex with four main parts, each made up of
multiple polypeptides:
1. A rotor in the inner
mitochondrial membrane.
2. A knob that protrudes into
the mitochondrial matrix.
3. An internal rod extending
from the rotor into the knob.
4. A stator, anchored next to
the rotor, which holds the knob stationary.
·
Protons
flow down a narrow space between the stator and rotor, causing the rotor and
its attached rod to rotate.
°
The
spinning rod causes conformational changes in the stationary knob, activating
three catalytic sites in the knob where ADP and inorganic phosphate combine to
make ATP.
·
How
does the inner mitochondrial membrane generate and maintain the H+
gradient that drives ATP synthesis in the ATP synthase protein complex?
°
Creating
the H+ gradient is the function of the electron transport chain.
°
The
ETC is an energy converter that uses the exergonic flow of electrons to pump H+
across the membrane from the mitochondrial matrix to the intermembrane space.
°
The
H+ has a tendency to diffuse down its gradient.
·
The
ATP synthase molecules are the only place that H+ can diffuse back
to the matrix.
°
The
exergonic flow of H+ is used by the enzyme to generate ATP.
°
This
coupling of the redox reactions of the electron transport chain to ATP
synthesis is called chemiosmosis.
·
How
does the electron transport chain pump protons?
°
Certain
members of the electron transport chain accept and release H+ along
with electrons.
°
At
certain steps along the chain, electron transfers cause H+ to be
taken up and released into the surrounding solution.
·
The
electron carriers are spatially arranged in the membrane in such a way that
protons are accepted from the mitochondrial matrix and deposited in the
intermembrane space.
°
The
H+ gradient that results is the proton-motive
force.
°
The
gradient has the capacity to do work.
·
Chemiosmosis
is an energy-coupling mechanism that uses energy stored in the form of an H+
gradient across a membrane to drive cellular work.
·
In
mitochondria, the energy for proton gradient formation comes from exergonic
redox reactions, and ATP synthesis is the work performed.
·
Chemiosmosis
in chloroplasts also generates ATP, but light drives the electron flow down an
electron transport chain and H+ gradient formation.
·
Prokaryotes
generate H+ gradients across their plasma membrane.
°
They
can use this proton-motive force not only to generate ATP, but also to pump
nutrients and waste products across the membrane and to rotate their flagella.
Here is an accounting of ATP production by
cellular respiration.
·
During
cellular respiration, most energy flows from glucose à NADH à electron transport chain à proton-motive force à ATP.
·
Let’s
consider the products generated when cellular respiration oxidizes a molecule
of glucose to six CO2 molecules.
·
Four
ATP molecules are produced by substrate-level phosphorylation during glycolysis
and the citric acid cycle.
·
Many
more ATP molecules are generated by oxidative phosphorylation.
·
Each
NADH from the citric acid cycle and the conversion of pyruvate contributes
enough energy to the proton-motive force to generate a maximum of 3 ATP.
°
The
NADH from glycolysis may also yield 3 ATP.
·
Each
FADH2 from the citric acid cycle can be used to generate about 2
ATP.
·
Why
is our accounting so inexact?
·
There
are three reasons that we cannot state an exact number of ATP molecules
generated by one molecule of glucose.
1. Phosphorylation and the
redox reactions are not directly coupled to each other, so the ratio of number
of NADH to number of ATP is not a whole number.
°
One
NADH results in 10 H+ being transported across the inner
mitochondrial membrane.
°
Between
3 and 4 H+ must reenter the mitochondrial matrix via ATP synthase to
generate 1 ATP.
°
Therefore,
1 NADH generates enough proton-motive force for synthesis of 2.5 to 3.3 ATP.
°
We
round off and say that 1 NADH generates 3 ATP.
2. The ATP yield varies
slightly depending on the type of shuttle used to transport electrons from the
cytosol into the mitochondrion.
°
The
mitochondrial inner membrane is impermeable to NADH, so the two electrons of
the NADH produced in glycolysis must be conveyed into the mitochondrion by one
of several electron shuttle systems.
°
In
some shuttle systems, the electrons are passed to NAD+, which
generates 3 ATP. In others, the electrons are passed to FAD, which generates
only 2 ATP.
3. The proton-motive force
generated by the redox reactions of respiration may drive other kinds of work,
such as mitochondrial uptake of pyruvate from the cytosol.
°
If
all the proton-motive force generated
by the electron transport chain were used to drive ATP synthesis, one glucose
molecule could generate a maximum of 34 ATP by oxidative phosphorylation plus 4
ATP (net) from substrate-level phosphorylation to give a total yield of 36–38
ATP (depending on the efficiency of the shuttle).
·
How
efficient is respiration in generating ATP?
°
Complete
oxidation of glucose releases 686 kcal/mol.
°
Phosphorylation
of ADP to form ATP requires at least 7.3 kcal/mol.
°
Efficiency
of respiration is 7.3 kcal/mol times 38 ATP/glucose divided by 686 kcal/mol
glucose, which equals 0.4 or 40%.
°
Approximately
60% of the energy from glucose is lost as heat.
§
Some
of that heat is used to maintain our high body temperature (37°C).
·
Cellular
respiration is remarkably efficient in energy conversion.
Concept 9.5 Fermentation enables some cells to
produce ATP without the use of oxygen
·
Without
electronegative oxygen to pull electrons down the transport chain, oxidative
phosphorylation ceases.
·
However,
fermentation provides a mechanism by which some cells can oxidize organic fuel
and generate ATP without the use of oxygen.
°
In
glycolysis, glucose is oxidized to two pyruvate molecules with NAD+
as the oxidizing agent.
°
Glycolysis
is exergonic and produces 2 ATP (net).
°
If
oxygen is present, additional ATP can be generated when NADH delivers its
electrons to the electron transport chain.
·
Glycolysis
generates 2 ATP whether oxygen is present (aerobic)
or not (anaerobic).
·
Anaerobic
catabolism of sugars can occur by fermentation.
·
Fermentation
can generate ATP from glucose by substrate-level phosphorylation as long as
there is a supply of NAD+ to accept electrons.
°
If
the NAD+ pool is exhausted, glycolysis shuts down.
°
Under
aerobic conditions, NADH transfers its electrons to the electron transfer
chain, recycling NAD+.
·
Under
anaerobic conditions, various fermentation pathways generate ATP by glycolysis
and recycle NAD+ by transferring electrons from NADH to pyruvate or
derivatives of pyruvate.
·
In
alcohol fermentation, pyruvate is
converted to ethanol in two steps.
°
First,
pyruvate is converted to a two-carbon compound, acetaldehyde, by the removal of
CO2.
°
Second,
acetaldehyde is reduced by NADH to ethanol.
°
Alcohol
fermentation by yeast is used in brewing and winemaking.
·
During
lactic acid fermentation, pyruvate
is reduced directly by NADH to form lactate (the ionized form of lactic acid)
without release of CO2.
°
Lactic
acid fermentation by some fungi and bacteria is used to make cheese and yogurt.
°
Human
muscle cells switch from aerobic respiration to lactic acid fermentation to
generate ATP when O2 is scarce.
§
The
waste product, lactate, may cause muscle fatigue, but ultimately it is
converted back to pyruvate in the liver.
·
Fermentation
and cellular respiration are anaerobic and aerobic alternatives, respectively,
for producing ATP from sugars.
°
Both
use glycolysis to oxidize sugars to pyruvate with a net production of 2 ATP by
substrate-level phosphorylation.
°
Both
use NAD+ as an oxidizing agent to accept electrons from food during
glycolysis.
·
The
two processes differ in their mechanism for oxidizing NADH to NAD+.
°
In
fermentation, the electrons of NADH are passed to an organic molecule to
regenerate NAD+.
°
In
respiration, the electrons of NADH are ultimately passed to O2,
generating ATP by oxidative phosphorylation.
·
More
ATP is generated from the oxidation of pyruvate in the citric acid cycle.
°
Without
oxygen, the energy still stored in pyruvate is unavailable to the cell.
°
Under
aerobic respiration, a molecule of glucose yields 38 ATP, but the same molecule
of glucose yields only 2 ATP under anaerobic respiration.
·
Yeast
and many bacteria are facultative
anaerobes that can survive using either fermentation or respiration.
°
At
a cellular level, human muscle cells can behave as facultative anaerobes.
·
For
facultative anaerobes, pyruvate is a fork in the metabolic road that leads to
two alternative routes.
°
Under
aerobic conditions, pyruvate is converted to acetyl CoA and oxidation continues
in the citric acid cycle.
°
Under
anaerobic conditions, pyruvate serves as an electron acceptor to recycle NAD+.
·
The
oldest bacterial fossils are more than 3.5 billion years old, appearing long
before appreciable quantities of O2 accumulated in the atmosphere.
°
Therefore,
the first prokaryotes may have generated ATP exclusively from glycolysis.
·
The
fact that glycolysis is a ubiquitous metabolic pathway and occurs in the
cytosol without membrane-enclosed organelles suggests that glycolysis evolved
early in the history of life.
Concept 9.6 Glycolysis and the citric acid cycle
connect to many other metabolic pathways
·
Glycolysis
can accept a wide range of carbohydrates for catabolism.
°
Polysaccharides
like starch or glycogen can be hydrolyzed to glucose monomers that enter
glycolysis.
°
Other
hexose sugars, such as galactose and fructose, can also be modified to undergo
glycolysis.
·
The
other two major fuels, proteins and fats, can also enter the respiratory
pathways used by carbohydrates.
·
Proteins
must first be digested to individual amino acids.
°
Amino
acids that will be catabolized must have their amino groups removed via
deamination.
°
The
nitrogenous waste is excreted as ammonia, urea, or another waste product.
·
The
carbon skeletons are modified by enzymes and enter as intermediaries into
glycolysis or the citric acid cycle, depending on their structure.
·
Catabolism
can also harvest energy stored in fats.
·
Fats
must be digested to glycerol and fatty acids.
°
Glycerol
can be converted to glyceraldehyde phosphate, an intermediate of glycolysis.
°
The
rich energy of fatty acids is accessed as fatty acids are split into two-carbon
fragments via beta oxidation.
°
These
molecules enter the citric acid cycle as acetyl CoA.
·
A
gram of fat oxides by respiration generates twice as much ATP as a gram of
carbohydrate.
·
The
metabolic pathways of respiration also play a role in anabolic pathways of the
cell.
·
Intermediaries
in glycolysis and the citric acid cycle can be diverted to anabolic pathways.
°
For
example, a human cell can synthesize about half the 20 different amino acids by
modifying compounds from the citric acid cycle.
°
Glucose
can be synthesized from pyruvate; fatty acids can be synthesized from acetyl
CoA.
·
Glycolysis
and the citric acid cycle function as metabolic interchanges that enable cells
to convert one kind of molecule to another as needed.
°
For
example, excess carbohydrates and proteins can be converted to fats through
intermediaries of glycolysis and the citric acid cycle.
·
Metabolism
is remarkably versatile and adaptable.
Feedback mechanisms control cellular
respiration.
·
Basic
principles of supply and demand regulate the metabolic economy.
°
If
a cell has an excess of a certain amino acid, it typically uses feedback
inhibition to prevent the diversion of intermediary molecules from the citric
acid cycle to the synthesis pathway of that amino acid.
·
The
rate of catabolism is also regulated, typically by the level of ATP in the
cell.
°
If
ATP levels drop, catabolism speeds up to produce more ATP.
·
Control
of catabolism is based mainly on regulating the activity of enzymes at
strategic points in the catabolic pathway.
·
One
strategic point occurs in the third step of glycolysis, catalyzed by
phosphofructokinase.
·
Allosteric
regulation of phosphofructokinase sets the pace of respiration.
°
This
enzyme catalyzes the earliest step that irreversibly commits the substrate to
glycolysis.
°
Phosphofructokinase
is an allosteric enzyme with receptor sites for specific inhibitors and
activators.
°
It
is inhibited by ATP and stimulated by AMP (derived from ADP).
§
When
ATP levels are high, inhibition of this enzyme slows glycolysis.
§
As
ATP levels drop and ADP and AMP levels rise, the enzyme becomes active again
and glycolysis speeds up.
·
Citrate,
the first product of the citric acid cycle, is also an inhibitor of
phosphofructokinase.
°
This
synchronizes the rate of glycolysis and the citric acid cycle.
·
If
intermediaries from the citric acid cycle are diverted to other uses (e.g.,
amino acid synthesis), glycolysis speeds up to replace these molecules.
·
Metabolic
balance is augmented by the control of other enzymes at other key locations in
glycolysis and the citric acid cycle.
·
Cells
are thrifty, expedient, and responsive in their metabolism.