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Fresh fruits no moreTired of serving the usual fresh fruits for dessert? Want to make your meal more enjoyable? Why not try this no-bake Crema de Fruta? Creamy desserts like this Crema de Fruta will surely be a delicious and satisfying treat to you and your family. It will also impress your guests when served in special occasions. Aside from that, it can also be a great gift to your friends or loved ones during the holidays. My recipe for this delectable refrigerator cake is so quick and easy, you don�t even need to bake. All ingredients are available in the supermarket or in the nearest convenience store; and there�s no necessary equipment as complex as food processor. INGREDIENTS: For the cake, you will need:
Here�s how:
Isn�t it great? In 20 minutes or less, you can have your own home made Crema de Fruta! No sweat. By the way, you don�t need to strictly follow this recipe. You may replace fruit cocktail with pineapple chunks, (and call it Crema de Pina) or ripe mangoes sliced into wedges (and call it Crema de Mangga). You can add peaches, kiwis, or any fruit of your choice! If you�re tight on budget, reduce cream, thus reducing the layers of the cake; or reduce condensed milk to lessen sweetness. It's all up to you. It�s delicious. It�s mouth watering. The cake, with layers of grahams, milk and cream mixture plus pineapples and cherries on top is such a lovely sight, especially when placed in a transparent or glass dish. It will even be a great peace offering or gift to someone you want to please (like your boyfriend or girlfriend�s mom). It�s also nutritious. It is a good source of fiber, Iron, Calcium, Vitamins A, C, and B12. Above all, it�s a break from your fresh fruits for dessert. What are you waiting for? Make your own Crema de Fruta now. For more recipes on other alternative desserts, visit the nearest library or bookstore and grab a cookbook. You can also connect to the Internet and log on to any cooking web site. Photo taken from Crema de Pina recipe* |
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Mary Lou Garcia Alacapa
UNIVERSITY OF THE PHILIPPINES
Diliman, Quezon City
MARCH 2005