Chef Elizabeth Baase, CEC
as our new
ACF Southeast Regional
Vice President
* American Red Cross, Disaster Relief and Shelter Volunteer
* Avoline's Private Catering and Consulting, Owner
* Active in the Culinary Field over 23 years
* ACF Member since 1991
* Charter Member of the ACF-Middle Georgia Chef's Assoc.
* Chapter Chef of the Year, 1992, 1996, 2001, and 2002
* Chapter Board of Directors, 8 years
* Chapter President, 3 years; Vice President, 5 years; Secretary, 3 years
* Chapter Newsletter Editor, 5 years
* ACF Southeast Region Chef of the Year, 1998
* ACF Outstanding Dedication Award, 1997
* Designed the ACF National Junior Member of the Year Medallion, 1997
* CUSTOM Culinary Excellence Achievement Award, 1993
* ACF National Junior Membership Chair, 1996-1999
* ACF National Convention Volunteer, 1997 and 2002
* ACF National Convention Seminar Presenter, 1998
* Trade and Industrial Educators of Georgia Association (T.I.E.G.A) Culinary Seminar Presenter
* Outstanding participation in the R.O.W.C Chef's Gala celebrating the 50th Anniversary of the U.S. Air Force
* National Vocational Industrial Clubs of America (V.I.C.A) Culinary Arts Contest Technical Committee, 1999
* Culinary Arts Advisory Committee member for the Middle Georgia Technical Institute, 1993 and 1994.
* March of Dimes, Gourmet Celebrity Chef's Tasting and Auction, 1993
* March of Dimes, Entertaining in Style, 1992
You are the one who makes the decision and I want to work for you.
Thank you for your time and consideration and I would be honored to have your vote."
- Elizabeth A. Baase, CEC
