| Brisket, Ribs, Chicken and Lengua Part II |
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| It's 9:30 am and the chicken and the lengua go into the pit. The ribs (from earlier), the chicken and lengua have been rubbed with Elgin's Southside Market meat rub. My wife also cut up some cloves of garlic and stuffed them into the top of the lengua. The lengua is an expirement, we'll see how it turns out. |
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| I still have a lot of room in my smoker, but at competitions and family get togethers, this baby will be filled! |
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| 1:20pm - Lengua and brisket are done! |
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| Wow, a smoke ring on lengua! It's a little dry, but tender. This should have been wrapped in foil half way through. |
| The brisket is perfect. |
| Meximorro BBQ |