|Mexican cuisine combines traditional indigenous ingredients as well as ingredients imported from Europe:
- Corn, beans and chillies are the most well-known Mexican ingredients, and all have been part of the Mexican diet for thousands of years.Additionally, fruits and vegetables also form an import part of the Mexican diet - these include tomatoes, squash, sweet potatoes, coconut, pineapple, papya, avocado and prickly pear cactus.
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