Euro Salad

Ingredients:
2 16-ounce package Euro Salad (or Romaine Lettuce)
2 Mangos (cubed)
1 box fresh strawberries
3/4 cup craisins
1 pound honey glazed almonds

Dressing:
1/4 cup vinegar
1/2 cup sugar
1/2 cup oil
1 tsp. salt

Combine all salad ingredients. Stir all dressing ingredients over low flame for 5 minutes. Cool dressing. Pour dressing over salad immediately before serving.
(From the Balabusta's Cookbook)

Crunch of Almond Salad

Salad Ingredients:
1 bag of shredded lettuce
3 stalks celery (chopped)
1 bunch scallions (chopped)
1 11-ounce can mandarin orange segments (drained)

Almond Crunch:
1 pound slivered almonds
4 tsps. sugar (for each cup of almonds)

Salad Dressing:
1/4 cup oil
2 Tbsps. vinegar
2 Tbsps. sugar
pinch of salt
dash of black pepper

Combine all salad ingredients and mix.
Stir almonds and sugar in a saucepan, over low heat, until almonds are browned. Mix dressing ingredients until smooth.
Before serving, add nuts and dressing to salad.
(From the Balabusta's Cookbook)

Garlic Crouton Salad

Salad:
1 fresh head of lettuce
1 tomato (diced)
1 Euro-salad mix
1 box garlic croutons

Dressing:
1/2 cup oil
1/2 cup mayonaise
1 Tbsp. mustard
1 Tbsp. vinegar
1 fresh garlic clove (minced)

Mix all ingredients besides croutons.
Mix dressing until smooth and pour dressing over salad.
Add croutons right before serving.
(From the Balabusta's Cookbook)

Cole Slaw

Ingredients:
1 bag of Cole Slaw mix
1/2 cup slivered almonds
1/2 cup craisins

Dressing:
1/3 cup oil
4 Tbsps. vinegar
5 Tbsps. sugar
1 tsp. salt
1/2 tsp. white pepper or black pepper or lemon pepper

Mix all dressing ingredients. When ready to serve, pour dressing over salad.

Return to home page

Questions? Comments?