Pudding, Gingerbread

Melt

• 250grams butter

Stir in

• 1 cup sugar
• 1 cup golden syrup

beat in:

• 2 eggs
  

dissolve:

• 2 tsp soda; in
• 1 cup cold milk

Stir in alternately with mixed dry ingredients:

• 1 tsp salt
• 2 tablespoons ground ginger
• 1 dessertspoon mixed spice
• 3 cups flour

Line a baking dish with greased paper (or cooking paper)

Pour into dish and bake about one hour. in med oven.

Can be served hot with custard or whipped cream or may be cut into slices and eaten cold (buttered if preferred)




Back to Recipes Index