Ginger loaf

• 3/4 cup sweetened condensed milk
• 1/3 cup brown sugar

Stir over medium heat to dissolve sugar. Then beat in

• 125grams butter

Cool slightly and add graduatlly...

• 2 lightly beaten eggs
• 2 tablespoons golden syrup.
• 1 cup water; stirred in.

Sift together

• 1+1/2 cups flour
• 3 teaspoons baking powder
• 4 good teaspoons ginger

Blend until mixture is smooth (very wet mixtre). Bake in moderate oven for about 3/4 hr. Keep a day before cutting.




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