Virginia's Gingernut Icecream

• 1 pkt gingernut biscuits (crushed)
• a handful of crystalized sugared ginger
• 1 2 litre tub of vanilla icecream

Return to the freezer and try to leave there for half a day before eating

This is delicious and a lot cheaper than the $12.50 a litre that was being asked by the commercial outlet that made the one it was copied from.




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