Dairyice icecream

• 1 tsp gelatine
• 1/2 cup hot water
• 3 tablespoons sugar
• 6 tablespoons full cream powdered milk
• 1 cup hot water
• 1+1/2 tsp pure vanilla essence
• 1/2 cup milk

Dissolve gelatine in 1/2 cup hot water

Beat together milk powder, sugar, 1 cup water, 1/2 cup milk; add gelatine mixture and vanilla

Beat well, freeze till like thick cream, remove, beat again until double in bulk.

Freeze till mushy, scrape bottomand sides then beat 2 mins till smooth

Freeze - 3 hours at least



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