Lorraine's French Fruit Dressing
- 2/3 cup sugar
- 2 cups salad oil
- 1 cup fruit juice (fresh squeezed oranges or freshup
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 small onion grated
Put all in a quart sized (large) presserving jar
and shake until the sugar is dissolved.
Store in refrigerator.
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