Creamy Cheesecake (large)

Suggested topping - Omega (or black doris) plums (tinned)

• 1+1/2 cups biscuit crumbs
• 100grams butter
• 1+1/2 tablespoons cocoa

Melt butter add to biscuit crumbs and cocoa for base.

• 530gr cream cheese
• 1+1/4 cups caster sugar
• 1/4 cup lemon juice
• 1/2 tablespoon pure vanilla essence

Mix together evenly;

Boil together 1/4 cup gelatine and 3/4 cup

Cool and add to cheesecake mixture

Add approx. 1 litre of whipped cream

Fold through mix with flavouring

Top with pureed fruit that has been thickened with a jelly (made with only enough water to dissolve) to suit the flavour

Set in fridge.

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