Macaroon Cake

One of Clarrie's favourites

• 175 grams flour
• 1 tsp baking powder
• 125 grams butter
• 125 grams sugar
• 3 egg yolks
• 1/2 cup milk
• 1/8 tsp salt
• 1 tsp pure anilla essence
  

Cream butter and sugar; add egg yolks and vanilla essence, beat well
Then add sifted dry ingredients alternately with milk.

Spread in a greased shallow tin and cover with the following macaroon mixture.......

• 3 egg whites
• 125 grams sugar
• 1+1/2 cups coconut.

Beat egg whites until quite stiff, fold in sugar and coconut.

Bake about 30 mins at 180C (350F)


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