Chocolate Banana Cake - Microwave

• 2+1/2 cups self raising flour
• 100 grams butter (softened)
• 1+1/2 cups brown sugar sugar
• 2 eggs
• 3 tablespoons cocoa
• 1/4 tsp salt
• 3/4 tsp baking soda
• 2 large ripe bananas, mashed
• half 225 gram tub natural yoghurt

Cream butter and sugar; beat in eggs
Stir in sifted dry ingredients; then mashed bananas mixed with yoghurt.

Spread in a large ring container, cook on high 11 mins or two smaller containers for5 mins each.

• 3 egg whites
• 125 grams sugar
• 1+1/2 cups coconut.

Beat egg whites until quite stiff, fold in sugar and coconut.

Bake about 30 mins at 180C (350F)


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