Carrot Cake

• 1 cup sugar
• 2 eggs
• 1+1/2 cups grated carrot
• 1 cup wholemeal flour
• 1 tsp baking soda
• 1 cup sultanas
• 3/4 cup oil
• 1/4 cup walnuts
• 1/2 tsp cinnamon
• 1 tsp mixed spice

Combine flour, baking soda, spices into a bowl.
Add sugar, grated carrot, fruit and walnuts.. Mix
Blend eggs and oil together well and add to dry ingredients
Mix well. Bake in lined and greased tin (20cm) at 180C for 40-45mins

Cool then ice with..Cream cheese icing.

• 1/2 cup lite cream cheese
• 1 cup icing sugar
• 2 tablespoons butter (soft)
• grated lemon rind (or essence)

Beat butter and cream cheese until creamy, mix in icing sugar and lemon rind.


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