These are one of my favorite cookies...especially with MILK! Aw, I've got so many memories making these at Dee's. The recipe originated from Coon Rapids High, but this is good stuff. Even people who don't like peanut butter like this recipe. Give it a go.
Ingredients:
2 cups butter
2 cups peanut butter
4 cups brown sugar
3 cups sugar
4 eggs
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
Directions:
1. Cream together butters and sugars in a large mixing bowl.
2. Add remaining ingredients to bowl.
3. Roll dough into walnut-size balls and press with a fork.
4. Bake at 375 degrees, 7-10 minutes or until brown.
5. Slightly cool cookies on pan before moving them to a cooling rack.
Makes 110 cookies. (I usually cut the recipe in half)