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| My recipe for Hamonado is simple.. | ||||||||||||||
| Beef or Pork will do, select meaty part with some fat. | ||||||||||||||
| Slice about 1 centimeter thick, a long and slim sharp knife is the ideal for cutting. | ||||||||||||||
| try first for 1/2 kilo, | ||||||||||||||
| 4 medium hotdogs, | ||||||||||||||
| quail eggs, | ||||||||||||||
| roll 1 hotdog plus 2-4 quail eggs into meat, | ||||||||||||||
| then use thick thread to tie so that it will not spread during cooking. (marinade the rolled meat with following, pineapple juice 1 cup, black pepper powder 1/2 teaspoon, crash and chop garlic, add i can or RENO liver's spread, add about 2-4 Tablespoon of pickle relish (sweeten if available), add little soya sauce to color. Add about tbspoon sugar miz well all ingredient before marinading the meat), after 1 hr. boil till cook. Modify as you wish | ||||||||||||||
| Alter as it suits your taste. | ||||||||||||||
| Back to recipes. | ||||||||||||||
| email: mekeni_chef | ||||||||||||||