Nutritional Information:
Meal Composition Guidelines:
- The meals and dessert will provide no less than one full serving of at least 3 food groups based on the
Canada's Food Guide to Health Eating.
- The menu will provide a variety of protein and vegetable choices
- Starches will be primarily from potatoes, with pasta and rice offered occasionally.
- Desserts will be primarily from the milk product and fruit groups, with occasional "other" foods
desserts offered for increased client enjoyment.
- Milk containing desserts will be offered at least twice per week.
Food Safety Standards:
- Food preparation, handling, and packaging conform to the safety standards of the Provincial
Government.
- Delivery equipment conforms to provincial safety standards.
- Containers used are safe and appropriate for food, and are in accordance with provincial licensing
standards.
- Food is maintained at a temperature that is in accordance with provincial standards until it is
delivered to the recipient.