HELEN’S VIVA LA CHICKEN
Ingredients:
3 Chicken
Breasts (cooked) or 3 cups canned chicken
12-15
corn tortillas
1 can
cream of mushroom soup
1 can
cream of chicken soup
1 can
cream of celery soup
1 can
cream of cheddar cheese soup (optional)
1 can 7 oz. mild green chili salsa
1 cup
milk
Grated
cheese for topping
Directions:
Cut
cooked chicken into small pieces. Cut tortillas into wedges or 1” squares. Mix
liquid ingredients and add chicken and tortillas. Top with grated cheese. Refrigerate
overnight or for several hours. Bake at 350 degrees for one hour.
Serves
8-10