1 Cup Sugar
White of 2 Eggs
� tsp Vinegar
� tsp Vanilla Essence
Beat egg whites with a pinch of salt until stiff, gradually add sugar and beat till very stiff, add vinegar and vanilla and beat slowly. Put in teaspoonfuls onto a tray lined with paper. Bake at 130�C for approx. 45 min. Leave in oven until cool. Put together with whipped cream.
� 1997 [email protected]
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