Bananas sliced
1/2 stick Butter
1/3 Cup Orange Juice
1 1/2 tsp. Brandy Extract
Vanilla Ice Cream
Dash of Cinnamon
Caramel Syrup (or Chocolate)
Chocolate leaves (optional)
Bring butter, sugar, orange juice, and brandy extract to a simmer, boin in skillet over medium heat until caramellized. Place bananas in skillet and stir until bananas are coated, but not cooked. Place the bananas on a saucer, sprinkle cinnamon, add scoop of ice cream, and drizzle flavor sauce over the top. (optional) Garnish with a chocolate leaf.
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