II. COURSE NUMBER: 0667
III. CREDIT: 1
IV. GRADE LEVEL: 10-12
V. PRE-REQUISITE: None
VI. GENERAL ELECTIVE: Any Diploma Level
VII. TEXT: Food Science: The Biochemistry of Food & Nutrition
Food for Today
VIII. COURSE DESCRIPTION: This special interest course may be appropriate for academic credit. It promotes the development of the life management skills, Acquiring, Reinforcing, and applying Enabling Skills and Processes and meeting individual and family food needs. Through learning experiences which are developmentally appropriate for the late adolescent, students will examine and solve aspects of the following practical problems: recognizing the role of science in food selection; preparation and processing and becoming aware of careers in Nutrition/Food Science. The second half develops the following skills: supplying food for the individual or family; recognizing influences on food choices; planning/selecting/assembling meals; meeting nutritional needs; buying food; choosing and using a recipe; using convenience foods; using and caring for equipment; handling and storing foods; preparing foods; entertaining; setting a table; serving foods; practicing dining etiquette; becoming aware of careers in nutrition/food service; understanding the relationship of nutrition to health and wellness; planning and implementing an adequate daily food intake; examining special health concerns; increasing awareness of the benefits of special diets; developing healthful personal habits and lifestyles, and examining causes/effects of disease and wellness measures. COURSE FEE: $25