1 box vanilla wafers , crushed
� C. melted butter
� C. frozen orange juice concentrate, thawed
1 C. powdered sugar
1 tsp. Lemon extract
1 C. chopped nuts
Mix all together and form into small balls
Roll in granulated sugar and store in airtight container
1 C. butter or margarine
� C. Sugar
1 tsp. Vanilla extract
1 tsp. almond extract
2 C. sifted flour
1 C. finely chopped pecans
1 C. flaked coconut
Cream butter; add sugar, vanilla and almond extract. Add sifted flour pecans and coconut and mix. Shape dough into balls using 1 tsp. for each. Place on ungreased baking sheets. Bake at 350 for 15-18 min. until light brown. Place on cooling racks and cool for 5 minutes before glazing.
Glaze
� C. honey
1/3 C. pineapple juice
2 tsp. Vinegar
2 Tbsp. Butter
Place ingredients in small sauce pan and simmer for 5 minutes. Dip balls in glaze and return to cooling racks to set up.