| Carmel-Banana Syrup � cup brown sugar � cup heavy whipped cream � cup light corn syrup 2 tbsp. Butter 1tsp vanilla 3 bananas ( mashed ) Mix all until butter is melted, stirring occasionally. Remove from heat, add bananas and stir gently. Cheesy Potato Topper 1 cup milk 1 tbsp cornstarch � tsp dry mustard 1/8 tsp pepper � cup shredded American cheese 1 pkg. Frozen mixed vegetables ( cooked and drained ) 4 medium potatoes ( baked ) Mix milk, cornstarch, mustard and pepper. Cook until bubbly. Add cheese, stir till melted. Mix in vegetables. Cinnamon-Cider Syrup 1 cup sugar 3 tbsp. Bisquick 1 tsp cinnamon 2 cup apple cider 2tbsp lemon juice � cup butter Mix sugar, Bisquick and cinnamon. Stir in cider and juice. Cook until it thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in butter until melted. Frosting 2 lbs. Powdered sugar 1 cup Crisco 2/3 cup milk ( a little less ) Blend all. Honey-Pecan Syrup � cup honey � cup toasted pecan halves � cup butter Heat all ingredients until butter is melted, stirring occasionally. |