| Creamy Peas and Onion 2 pkgs. Frozen peas and onions 2 tbsp. Water � cup cream cheese 2 tbsp. Milk � tsp. Pepper 1/8 tsp. Garlic Combine frozen vegetables and water. Microwave for seven to nine minutes. Stir in cheese, milk, pepper and garlic. Microwave two to three minutes. Creamy Rice White Rice Butter Water Cream of potato soup Cook rice in water and butter until water is gone and rice is fluffy. Stir in potato soup. Garden Stuffed Baked Potatoes 4 russet potatoes 2 tbsp. Butter 1 onion 1 chopped broccoli � cup ranch dressing 1 tbsp. Vegetable oil 1 tsp. Parsley Salt, pepper Microwave potatoes. Take off tops, dig out middle. Mix dug out potato, butter, onion, parsley, salt dressing, pepper and broccoli over medium heat. Brush shells with oil. Fill shells. Bake 15 minutes at 425�. Mini Baked Potatoes B-sized potatoes ( cut in half ) Onion Butter Combine all and microwave 10 minutes or until potatoes are tender Risotto � cup long grain rice � cup onion 1 tbsp. Butter 2 cups chicken broth 1 tbsp. Parmesan cheese Brown rice and tender onion in butter. Add broth. Boil then simmer for 15-20 minutes. Stir in cheese. Simple Mac �n� Cheese 1 can cheddar cheese soup � soup can milk � soup can water 1 cup uncooked macaroni Mix soup, milk and water. Boil. Add in pasta. Cook 10 minutes. Smothered Hashbrowns 10 b-sized potatoes 1 tsp. Salt 1 tsp. Pepper � cup onion Vegetables ( any to your liking ) 1 cup Shredded Cheddar Cheese Skin potatoes. Cook in water until tender. Cut into thin pieces. Add in vegetables, salt, pepper and onion. When onions are tender, add cheese. Cover and simmer for three to five minutes. String Cheese Sticks 2 � cups Bisquick 2/3 cup milk 1 pkg. String cheese 1 tbsp butter � tsp garlic 1 can pizza sauce Mix Bisquick and milk. Roll dough out. Roll cheese in dough, covering completely. Bake 8-10 minutes. Brush with melted butter and garlic. Dip in pizza sauce. |