Chicken Quesadillas 1 lb chicken, cubed 1 can cheddar cheese soup � cup salsa 10 tortillas Cook chicken. Add soup and salsa. Spread 1/3 mixture on half of each tortilla. Moisten edge with water. Fold and seal. Bake 5 minutes at 450�. *Note* Beef works just fine if you don't have chicken. Chicken Skillet 1 tsp oil 1 lb cubed chicken 1 bag frozen vegetable/pasta blend � cup water Heat oil, brown chicken. Add vegetable/pasta blend, soup and water. Boil. Cover and cook for 10 minutes. |