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2. Brown, Linda and Kay Mussel. Ethnic and Regional Foodways in the United States. Knoxville: University of Tennessee, 1984.

3. Buttel, F. �Some Observations on Agro-Food Change and the Future of Agriculture Sustainability Movements,� in D. Goodman and M. Watts, eds. Globalising Food, Routledge, 1997. 

4. Davidson, Alan. The Oxford Companion to Food. New York: Oxford University Press, 1999.

5. Ingle, Ray. Crayfishes, Lobsters and Crabs of Europe. London: Chapman and Hall, 1997.

6. Jones, C. and I. Ruscoe. �Assessment of stocking size and density in the production of redclaw crayfish, Cherax quadricarinatus von Martens Decapoda: Parastacidae, cultured under earthen pond conditions.� Aquaculture. 189 (2000): 63�71.

7. Layton, Lyndsey. �Why Maryland Crabbers Are Blue; Watermen Say Imports Could Drive Them Out of Business.� Washington Post as accessed on Lexis Nexus.  September 6, 1999.

8. Phillips Foods, Inc. The Story of Phillips Food. Phillips Foods, Inc. 16 Nov. 2001. Click
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9. Raynolds, Laura. �Restructuring National Agriculture, Agro-Food Trade, and Agrarian Livelihoods in the Caribbean,� in D. Goodman & M. Watts, eds., Globalising Food, Routledge, 1997, pp. 119-32.

10. Root, Waverly and Richard Rochemont. Eating in America. New York: William Morrow, 1976.

11. Schuler, L. J. �Mercury Concentrations in Louisiana and Chinese Crayfish.� Bulletin of Environmental Contamination and Toxicology. 64 (2000): 27-32.

12. United States Department of Commerce. Notice of Final Determination of Sales at Less Than Fair Value: Freshwater Crawfish Tail Meat From the People's Republic of China. Washington: GPO, 1997.

13. United States International Trade Commission. Investigation No. 731-TA-752 (Final): Crawfish Tail Meat From China. Washington: GPO, 1997.

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Sources
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