MOTH SURPRISE
By Matthew Craig.
Just when you're down, life kicks you in the nuts, and steals your car.
I'd like to think that I'm one of those people who will persevere in the face of adversity. A glass-is-half-full kinda guy. And, to a certain extent, that's true. Work troubles, girl troubles, health: all taken in my stride.

Just like everybody else, I manage.
Then something comes along to change that. Something happens, and it doesn't have to be a big thing, and it knocks your day on its ear.
In honour of my dinner last Monday night, I want to call this the "Moth Surprise" phenomenon.
After a weekend of moving house for the second time in five days (fourth floor, eschewing lifts for stairs), coupled with having to face the prospect of the Dole again, I settled down to the first homecooked meal I'd had in months. Chicken, carrots, and peas.
And a moth.
A dead frickin'moth, dropped right into the middle of my slap-up tea.
Now. I can hear you saying: "Why didn't you eat around the bloody moth? What's wrong with you?"
Well. I have my reasons.
               1.  Dead moths do not a nice dinner make. I had no idea at what point the hymenopterous bastard had entered the dinner-making process. For all I know, he might have fluttered into the pressure cooker with the spuds and been autoclaved (in which case it was probably okay, but I digress...).

                2.  I've been bitten once or twice before by food that I thought was dodgy, but ate anyway. I lost a stone in three days after eating eggs that I
knew were bad. I knew eating noodles half-cooked in coffee machine water wasn't the smartest of moves, but I yummed them down anyway. Eventually, my colon turned into a mortar cannon, resulting in a night of terror I've spent the last eight years trying to forget (seriously: my arse tried to escape).

                3.  I'm not eating dinner contaminated by a filthy fucking moth. So there.
So, to avoid any potential poisoning, I left the chitinous dinner aside, in favour of a mighty amount of pasta and some red filth.
I decided to treat myself to my favourite Indian snack (Vegetable Samosa), topped off with my favourite Greek sauce (Tzatziki).
I promptly spilled half the samosa down my shirt, and found that the Tzatziki was not only off, but had separated into something that might ooze from a genital infection...and cucumber.
And then got diahorrea anyway.
Moral of the story: no matter how crappy life treats you, things can always get worse.
What? You wanted a happy ending? This happens to me all the time, and people think I'm just paranoid about my food.
Okay. Happy ending: Once, my buddy sneezed all over my dinner and I ate it, with no ill effects. There. New moral: Gammon tastes better with snot.
Matthew Craig, 4th July. Delirious.
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