Mass Pagan Parenting Cookbook
Here are a few recipes from some of our list members. We hope you enjoy them!!
Marinated Tofu
By Judy Leblanc
One block of firm tofu
Half cup soy sauce
2 TBL. honey
1 TBL. grated fresh ginger root
half tsp. black pepper
1 TBL. lemon juice
Rinse block of tofu, and wrap in paper towels. Press till much of the moisture is absorbed. Repeat. Cut up into small cubes or strips, whatever you prefer.
In a separate bowl, mix remaining ingredients. Place tofu in medium bowl and pour liquid mixture over it. Make sure all tofu tofu is covered with mixture.
Let sit between 15 minutes and a few hours or even overnite, depending on how much time you have.
Fry in olive oil till golden brown on all sides. Use in stir fry, with rice, or in sandwiches. Delicious!
Clover's Chile
By Clover
2 T. oil
onion, chopped
green pepper, chopped
red pepper, chopped
2 cloves of garlic
1 lb. ground beef
28 oz. can crushed tomatoes, or 2 1/2 c.
2 tall cans B&M baked Kidney beans
1 can chick peas, drained
2 t. chile powder
1 t. cumin
tabasco to taste
Heat oil in dutch oven over low heat. Add onions, garlic, peppers. Saute gently about 3 minutes, or until soft and slightly browned.
Add remaining ingredients. Cover and simmer over low heat for about 2 hours or place in a slow oven (300 deg. F.) and bake about 2 hours. Enjoy!
Shrimp Mozambique
By Susan Mort
1 pound medium shrimp ( 26-30ct ) peeled and deveined
2 packets of Goya seasoning (con azafran)
1/2 stick of butter
1/2 cup red wine (Lancers works very well)
6 cloves of minced garlic
1/4 of a squeezed lemon (or 2 teaspoons lemon juice)
1/2 cup water
6 Portuguese pops (bread rolls)
a little salt, a little pepper, a little onion powder and
a little fresh chopped parsley. For hot shrimp add crushed red pepper (or red pepper sauce) or cayenne pepper
To cook:
1) Add water and butter in a pot or large skillet and simmer on low until butter melts.
2) Add Goya, garlic, salt , pepper and onion.
3) Stir and simmer on low for 3-4 minutes.
4) Add shrimp and wine, stir, and turn up the heat!
5) When the sauce just begins to boil, lower heat, cover, and simmer on very low heat for 4-5 minutes. Stir it up occasionally.
6) Add lemon juice and parsley. Stir, cover, and simmer on very low for 4-5 minutes.
7) Spoon shrimp and sauce into bowls.
8) Serve with bread on the side for dipping into the sauce.
Easy Scallop Bake
By Susan Mort
scallops
crushed ritz crackers
melted butter
honey
Melt butter and honey together in a sauce pan.
Place the scallops in a baking dish and drizzle with mixture.
Sprinkle ritz cracker crumbs over it and bake at 350 for about 15-20 minutes or untill scallops are opaque
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