~Thanksgiving Recipes~ Here you will find some great recipes for Thanksgiving! I hope you find something to add to your feast!! ~Homestyle Turkey~ **Ingredients** 12 Pd. Whole Turkey 1/4 Cup & 2Tbsp Butter Divided 4 Cups warm water 3 Tbsp Chicken Boullion 2 Tbsp. Dried Parsley 2 Tbsp. Dried Seasoning Salt **Directions** Preheat oven to 350 degrees, Rinse & wash turkey. Discard giblets or add to a pan if needed. Place turkey in roasting pan. Spread butter over turkey, In meduim bowl, combine water with bouillon, Sprinkle in the parsley Pour over the turkey & Sprinkle seasoning salt all over turkey. Cover with foil & put in oven. Cook for 5hrs or more if desired, depending on weight of turkey.
~Thanksgiving Stuffing~ Coming Soon...
~Mary's Mashed Potatoes~ **Ingredients** 2 Cans Chicken Broth 5 Large Potatoes Generous dash of pepper **Directions** In saucepan place broth & uncooked potatoes. Heat to boil. Cover & cook over medium heat Cook until potatoes are tender. Drain, reserving broth. Mash Potatoes with 1 1/4 cups broth & pepper. Add additional broth until potatoes Are desired consistency.
~~My Favorite Pies~~ ~Apple Crumb Pie~ **Ingredients** Cup Sugar 2 Tbsp All-purpose flour 3/4 Ground Cinnamon 6 to 8 Apples, pared, cored & sliced (6 Cups) 1/2 Cup all-purpose flour 1/4 Cup Sugar 1/4 Cup Butter **Directions** Combine first 3 ingredients , stir in apples. Turn apples into pie shell. Combine remaining ingredients together, Cut in butter till crumbly. Sprinkle over apples. Bake @ 400 degrees. for 45 to 50 minutes or until pie browns. Serve w/ ice cream or whipped cream.
~Pie Pastry Recipe~ 1 1/4 cups all-purpose flour Dash of salt 1/3 cup shortening 5 tablespoons cold water **Directions** Pastry for Single-Crust Pie: In a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
More Recipes
Contents & Graphics Copyright © Mary's CountryLane 2001 and the graphic artist listed. Our work is not Public Domain, and should NOT be taken from this site. Thank you. |