2K's Favorite Recipes 2001

Michael's Chocolate Chip Cookies 1 cup margarine or butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 egg 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coarsely chopped nuts 1 package (12 ounces) chocolate chips Heat oven to 375 degrees. Mix margarine, sugars, and egg. Stir in flour, baking soda, and salt. Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly; remove from cookie sheet. About 6 dozen cookes.

Austin's Chocolate Chip Lollipops 1 pkg. Duncan Hines Chocolate Chip Cookie Mix 1 egg 2 teaspoons water Flat ice cream sticks Assorted decors Prehead oven to 375 degrees. Combine cookie mix, egg, and water in large bowl. Shape dough into 24 one inch balls. Place balls three inches apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten dough ball with hand to form round lollipop. Decorate by pressing decors onto dough. Bake at 375 degrees for 8 to 9 minutes. Cool 1 minute on baking sheet. Remove to cooling rack.

Ann's Jelly Flags For 2 servings, use 3 slices of bread. Spread a thin layer of butter onto each slice. Cover the butter with jelly or jam. Spread it thickly all the way to the edges. Stack the slices on top of each other. Top the stacks with pieces of plain bread. Use the sharp knife to trim of the crusts on the cutting board. Save the crusts to feed to the birds. Wrap the sandwiches in wax paper. Chill them in the refrigerator for 2 hours. When you're ready to eat, unwrap the jelly bread and slice it into 4 strips. Turn the strips on their sides to make striped flags.

Heather's Chocolate Chip Cookies 2 1/4 c. flour 1 t. baking soda 1 t. salt 1 c. butter, softened 3/4 c. sugar 3/4 c. brown sugar 1 t. vanilla 2 eggs 2 c. chocolate chips Preheat oven to 375 degrees. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixing bowl. Add eggs one at a time. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded teaspoon onto ungreased baking sheets. Bake 9 to 11 minutes until golden brown.

Erik's Nachos 1 pound ground beef 1 - 16 oz. Nacho Cheese 1 - 13 1/2 bag of Doritos Season ground beef with salt and pepper. Brown beef and drain. Heat Nacho Cheese for two minutes, stirring constantly. Put handful of Doritos on plate, add beef on top, and place Nacho Cheese on top of beef.

Natalie's Fruit Pizza CRUST: 2 c. flour, 2 sticks butter, 1 egg, 1 c. powdered sugar. Mix together, press onto ungreased pizza pan. Bake at 350 degrees for about 20 min. til golden brown. FILLING: 8 oz. softened cream cheese, 1/3 c. sugar, 1 tsp. vanilla. Mix together and spread on cool crust. Arrange fruit - peaches, strawberries, kiwi, bananas, pears, raspberries, blueberries. GLAZE: 1/2 c. sugar, 1 Tbl. cornstarch, 1/8 tsp. salt, 1/4 c. water, 1/2 c. orange juice, 1/8 c. lemon juice. In a saucepan, bring to a rolling boil. Boil two min. longer. Cool but don't chill. Pour over fruit.

Emili's Magie Cookie Bars Mix these together and press into 9x9 pan. 8 tablespooons of melted butter one and one half cups of graham cracker crumbs Layer these ingredients: 1 cup of coconut 1/2 cup of chocolate chips 1/2 cup of butterscotch chips 1 cup of nuts, chopped (leave out if you want) Then pour over the top: 1 can sweetened condensed milk. Bake in preheated 350 degree oven for half an hour.

Harvey's Whole Wheat Pancakes 2 cups whole wheat flour 5 tsp. baking pwder 1 tsp. salt 1 tbsp. sugar 2 eggs 2 cups milk 1/3 cup vegetable oil Sift the flour with the next three ingredients. Beat the eggs in a 3 qt. mixing bowl, add milk and mix. Stir in the oil, then add the flour mixture all at once and beat until smooth. Have the griddle heated to moderately hot. Pour a 1/4 cup of batter for each pancake. Bake until top is full of air bubbles then turn and bake until brown on the other side. Serve at once with butter, syrup, honey, or powdered sugar.

Peter's Chocolate Chip Drop Cookies Preheat oven to 375 degrees. Cream: 1/2 cup butter or margarine. Add gradually and beat until creamy: 1/2 cup brown sugar and 1/2 cup white sugar Beat in: 1 egg and 1/2 t. vanilla Sift and stir in: 1 cup plus 2 T flour, 1/2 t. salt, and 1/2 t. baking soda Stir in: 1/2 c. chopped nuts and 1/2 c. semi-sweet chocolate chips Drop the batter from a teaspoon, well apart, on a greased cookie sheet. Bake about 10 minutes.

Danny's Toll House Squares Preheat oven at 375 degrees. Beat until creamy: 1 1/2 cups soft butter 6 tablespoons sugar 6 tablespoons brown sugar 1/2 teaspoon vanilla 1/4 teaspoon water Beat in 1 egg. Mix together: 1 cup plus 1 tablespoon flour 1/2 teaspoon baking soda 1/2 tteaspoon salt Add above to sugar mixtures. Stir in 1/2 cup chopped walnuts (optional). Spread in greased 9x13 pan. Sprinkle with 6 ounce package of chocolate chips. Bake at 375 degrees for 1 minute. Marbelize with butter knife. Continue baking 12-14 minutes.

Justin's Death By Chocolate Cake 2 large eggs 3/4 cup vegetable oil 3/4 cup water, warm 8 ounces sour cream 1 pkg. devils food cake mix, 2 layer size 1 - 12 oz. pkg. semisweet chocolate chips powdered sugar 1 pkg. instant chocolate fudge pudding, 4 serving size Preheat oven to 350 degrees. In large bowl, combine eggs, oil, water, and sour cream; beat well. Add cake mix and pudding mix; beat until smooth. Fold in chocolate chips. Pour into greased bundt pan and bake in preheated oven for 45 minutes, or until toothpick inserted into center comes out clean. Let cool in pan on cake rack for 15 minutes. Invert onto rack and cool completely. Slide onto plate and sprinkle top with powdered sugar.

Stella's Favorite Flan 1 cup sugar 4 eggs 1 - 12 oz. can evaporated milk 1 - 14 oz. can sweetened condensed milk 1 teaspoon vanilla extract dash of cinnamon (optional) whipped cream (optional) Preheat oven to 350 degrees. Carmelize the sugar (this is somewhat dangerous and should be done by an adult): Heat sugar in a non-stick saucepan over medium heat, stirring until it turns golden brown and melts. CAREFULLY spoon into 6 custard cups (just enough to cover the bottom of each). In a large bowl, mix together eggs, milk, and vanilla. Divide into 6 custard cups. If desired, sprinkle dash of cinnamon on top of each. Cover each with aluminum foil Put filled and covered custard cups into a glass baking dish. Add enough water to reach about halfway up custard cups. Bake for 1 hour at 350 degrees. Test with butter knife. If it comes out clean, they're done (it should be the consistency of baked pumpkin pie). Be very careful when taking dish out of oven. Put dishes in refrigerator until cool. To serve, run butter knife around flan to loosen it enough tht you can turn it over onto a plate. Top with whipped cream if desired.

Evan's Peanut Butter Cups Filling: 2 cups powdered sugar 1 cup peanut butter 1/2 cup melted butter In a medium sized mixing bowl, combine all ingredients. Form one rounded teaspoon into a small ball. Repeat until all of the mixture is used. Line mini muffin tins with paper liners. Drop one ball into each baking cup. Coating: 2 packages melting chocolate Place chocolate in a microwavable dish. Microwave on high for 1 minute, then at intervals of 30 seconds until chocolate is melted (stir between each interval). Pour melted chocolate over peanut butter balls. Makes at least 6-8 dozen.

Rose's Buckeyes 1 lb. of Oleo 2 lbs. of Peanut Butter 3 lbs. of Powdered Sugar Cream together the ingredients above, and roll into small balls (size of a buckeye). Melt 2 large and 1 small package of chocolate chips with 1/2 stick of cooking wax in a double boiler. Dip balls (on toothpicks) in chocolate leaving a small circle bare for the "eye". Cool on wax paper.

Joe's Fun Fudge Brownies *You will need help from a parent to make these. 1 cup (2 sticks) melted butter or margarine 2 cups sugar 2 eggs 1/2 cup milk 3 teaspoons vanilla extract (will be divided) 1 cup flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 package (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk Before you start, preheat your oven to 350 degrees. Grease 13-by-9 inch baking pan. Mix butter and sugar in a big bowl until creamy. Add eggs, milk, and 1 1/2 teaspoons vanilla. In another bowl, blend flour, cocoa, and baking powder. Add this to butter mixture. Spread batter in the pan. Bake 35 to 40 minutes or until brownie begins to move away from the side of the pan. A few minutes before brownies are done, melt chocolate chips with sweetened condensed milk and other 1 1/2 teaspoon vanilla in a saucepan over low heat. Quickly take off stove, and spread over hot brownies. Cool. Chill. Cut. Makes 36 to 40 brownies. Enjoy!

Andy's Chocolate Chip Cookies Ingredients: 2 1/4 c. flour 1 t. baking soda 1 t. salt 2 sticks butter 3.4 c. packed brown sugar 3/4 c. sugar 2 eggs 1 t. vanilla 12 oz. pkg. chocolate chips Directions: Heat oven to 375 degrees. Mix flour, salt, and baking soda together and save aside. Cream eggs, butter, sugar, and vanilla together. Add flour, salt, and baking soda to creamed mixture. Once combined, add chocolate chips. Stir till blended. Place on ungreased baking sheet by teaspoon fulls. Bake 9-11 minutes. Enjoy!

Jessica's Swedish Heirlooms 1 cup butter 1 cup powdered sugar 1 1/4 cups ground almonds 2 cups flour Cream together butter and powdered sugar. Add ground almonds and mix well. Add vanilla; mix again. It's so appropriate to make Heirlooms the way Grandma probably did - by hand! And using your own power instead of a small appliance saves energy. Add flour. Mix until soft dough forms. Shape dough into 1 inch balls or crescents. Decorate top with cake decorations or colored sugar crystals. Bake at 325 degree for 15 to 18 minutes. Makes 3-4 dozen Heirlooms.

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Updated May 19, 2001

 

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