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| Mary Lally Hebel |
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| This is the place to find that special food item for unexpected invitations to parties, the kid's question "whats for dinner" when you're tired of the same old thing, the treat for a great report card, and the reward for an exhausting day's work. Here is where you get the goods to make your whole family, or dinner guests smile and say " I've just got to get that recipe" |
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| Cranberry Orange Biscotti Submitted by Linda Riddle (CA) Ingredients 1 pkg. Cranberry Orange Mix 2 eggs 1/2 cup (1 stick) unsalted butter, softened 1/2 cup white chocolate chips 1/2-3/4 cup flour Method Mix Cranberry Orange Mix with softened butter. Add eggs, blend well and fold in chocolate chips. Knead in enough of the flour to form a stiff dough. Form dough into 2 long flat loaves 4" apart on a baking sheet and bake at 350� for 30 minutes or until golden brown. Cool 15 minutes. Slice into 3/4"-1" slices and rebake on baking sheet for about 12 minutes. Cool completely. |
| This Month's New Recipes |
| Jazzy Razzy Green Beans Submitted by Rosemary, HQ Resident Chef Ingredients 1 lb. fresh green beans 1 red sweet bell pepper, cut into 1/2" strips 1-2 Tbsp. Razzy Red Pepper Oil Seasoned Salt, to taste Method Wash and trim green beans. Pat dry. Saut� beans, stirring often, in Razzy Red Pepper Oil over medium-high heat until crisp tender, about 5 minutes (brown, but be careful not to burn). Add red pepper strips for the last 2-3 minutes of cooking time. Sprinkle with Seasoned Salt. Serve immediately. |
| Nana's Apple Cheesecake Submitted by Suzanne Nungesser (NJ) Ingredients 1 1/4 cup graham cracker crumbs 1/3 cup butter, melted 1/4 cup sugar 16 oz. cream cheese 1/2 cup sugar 2 eggs 1 tsp. vanilla Nana's Apple Cake Mix 2 eggs 2 cups apples, peeled and sliced 2-3 Tbsp. caramel topping Method Mix graham cracker crumbs, butter and sugar; press into springform pan. Mix cream cheese, 1/2 cup sugar and 2 eggs; pour over crumb crust. Combine Nana's Apple Cake Mix, eggs and apples; spoon over the cheese cake filling. Drizzle with caramel topping. Bake at 350� for one hour. Cool completely. |
| Smoky Chipotle Quesadillas Submitted by Rosemary, HQ Resident Chef Ingredients 1 cup Cheddar Cheese, shredded 1-2 tsp. Smoky Chipotle 4 Flour Tortillas 1 Tomato, diced 2 Green Onions, sliced Razzy Red Pepper Oil Sour cream Method Toss cheese and Smoky Chipotle together. Lay tortillas on work surface. Sprinkle 2-4 Tbsp. (depending on size of tortilla) on one half of the tortilla. Top with 1 Tbsp. Diced tomato and 1 tsp. Green onions. Fold tortilla in half. Brush one side of tortillas with Razzy Red Pepper Oil. Heat grill or griddle to medium-high heat. Place tortillas, oiled side down on grill. Brush top side with additional oil. Grill until browned on one side and then flip to brown other side (about 1-2 minutes per side) and until cheese melts. Cut into wedges, serve with sour cream. Serve with sour cream. |
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