SWEET POTATO CASSEROLE

 

 

3 CUPS COOKED, MASHED SWEET POTATOES (I USE CANNED)

½ CUP WHITE SUGAR

2 EGGS, BEATEN

½ TSP SALT

½ STICK BUTTER, MELTED

½ CUP MILK

1-1/2 TSP VANILLA

½ CUP BROWN SUGAR

1/3 CUP FLOUR

1 CUP CHOPPED PECANS

1/3 STICK BUTTER, MELTED

 

COMBINE POTATOES, WHITE SUGAR, EGGS, SALT, ½ STICK MELTED BUTTER, MILK AND VANILLA.  MIX WELL AND POUR INTO 1-1/2 QT CASSEROLE.

 

COMBINE BROWN SUGAR, FLOUR, PECANS AND 1/3 CUP MELTED BUTTER.  MIX TOGETHER AND CRUMBLE ON TOP OF POTATO MIXTURE.  BAKE UNCOVERED AT 350 FOR 35 MINUTES.