STRAWBERRY PRETZEL SALAD

 

 

2 CUPS CRUSHED PRETZELS

3 TBSP SUGAR

¾ CUP MELTED BUTTER

 

MIX TOGETHER AND PAT INTO 9X13 PAN AND BAKE AT 375 FOR 8 MINUTES.  COOL.

 

1        8OZ PKG CREAM CHEESE

1 CUP SUGAR

1    8OZ CARTON COOL WHIP, THAWED

 

CREAM ALL TOGETHER AND SPREAD ON COOLED PRETZEL CRUST

 

2        SMALL BOXES STRAWBERRY JELLO

1        15OZ BOX FROZEN SWEETENED STRAWBERRIES

2        CUPS BOILING WATER

 

DISSOLVE JELLO IN BOILING  WATER.  ADD FROZEN STRAWBERRIES AND STIR UNTIL MELTED AND LET SET UP FOR ABOUT 10 MINUTES.  POUR SLOWLY AND CAREFULLY OVER CHEESE LAYER  AND COVER WITH SARAN WRAP AND CHILL.