TOM’S RIB SAUCE RECIPE
(
1 BOTTLE
(24OZ) KETCHUP
½ TO 1 CUP BROWN
SUGAR/DEPENDS ON YOUR TASTE
2 TBSP WORCESTERSHIRE SAUCE
2 TSP CHILI
POWDER
1 MEDIUM ONION CHOPPED FINE
½ TSP GARLIC SALT
½ CUP
TARRAGON VINEGAR
COMBINE ALL AND SIMMER FOR ½
HOUR OR MORE.