PEANUT BUTTER FUDGE FROSTING

 

 

3 CUPS SUGAR

3  (1OZ) SQUARES UNSWEETENED CHOCOLATE

¼ TSP SALT

1 CUP MILK

¾ CUP SHORTENING

½ CUP CREAMY PEANUT BUTTER

1 TSP VANILLA

 

COMBINE SUGAR, CHOCOLATE, SALT, MILK, AND SHORTENING IN HEAVY SAUCEPAN.  BRING TO BOIL, STIRRING CONSTANTLY.  BOIL FOR 3 MINUTES, STIRRING CONSTANTLY.  REMOVE FROM HEAT.  POUR INTO LARGE MIXING BOWL.  ADD PEANUT BUTTER AND VANILLA AND BEAT AT HIGH SPEED FOR 7 MINUTES.  MAKES 3-3/4 CUPS.