PARTY CHICKEN

 

1 JAR DRIED BEEF - ARMOUR STAR - CHOPPED

8 BONELESS SKINLESS CHICKEN BREASTS

6 SLICES BACON

2 CANS CREAM OF MUSHROOM SOUP

16 OZ SOUR CREAM

 

CHOP THE DRIED BEEF.  LAY IN 9X13 PAN.  SET CHICKEN ON TOP OF BEEF.  LAY BACON ON TOP OF CHICKEN.  MIX SOUR CREAM AND SOUP AND POUR OVER CHICKEN.  BAKE AT 250 FOR 3 HRS UNCOVERED.  SERVE OVER WHITE RICE.