CHOCOLATE FUDGE MUFFINS

 

 

2 CUPS BUTTER (4 STICKS)

8 OZ BAKERS SEMI SWEET CHOCOLATE

3-1/2 CUPS SUGAR

2 CUPS SIFTED FLOUR

1 TBSP COCOA

8 EGGS

2 TSP VANILLA

1/8  TSP SALT

4 CUPS CHOPPED WALNUTS

 

MELT BUTTER AND SEMI SWEET CHOCOLATE OVER LOW HEAT.  SET ASIDE.  COMBINE SUGAR, FLOUR AND COCOA IN LARGE MIXING BOWL.  STIR IN CHOCOLATE MIXTURE.  ADD EGGS, VANILLA AND SALT AND WISK UNTIL COMBINED.  DO NOT OVERBEAT.  STIR IN NUTS.  SPOON INTO MUFFIN TINS LINED WITH CUPCAKE PAPERS , 2/3^RD  FULL.  BAKE AT 300 FOR 40 MINUTES OR UNTIL FIRM WHEN PRESSED LIGHTLY.