CHEESE AND SAUSAGE DIP

 

1  LB REGULAR VELVEETA CHEESE

1  LB MEXICAN VELVEETA CHEESE

1  LB HOT SAUSAGE  (I USE BOB EVANS)

1  LB REGULAR SAUSAGE  (I USE BOB EVANS)

2  CANS CREAM OF MUSHROOM SOUP

2  CANS ROTEL  TOMATO’S  W/GREEN CHILIES (USE JUICE TOO)

 

BROWN SAUSAGE AND DRAIN.  CUBE CHEESE AND MIX  TOGETHER.  PUT ALL IN CROCK POT AND HEAT.  SERVE WITH TORTILLA CHIPS AND ENJOY!!!