BEEF POTATO SUPPER

 

1-1/2 LBS GROUND BEEF

1 ONION, CHOPPED

4 CUPS SLICED PEELED POTATOES

1 CAN (14-1/2 OZ) CUT GREEN BEANS, DRAINED

1 CAN CONDENSED CREAM OF MUSHROOM SOUP

2/3 CUP MILK

2/3 CUP WATER

1 (2.8 OZ) FRENCH FRIED ONIONS

1 CUP SHREDDED CHEDDAR CHEESE

 

IN SKILLET, COOK BEEF AND ONION UNTIL MEAT IS NO LONGER PINK.  DRAIN.  MEANWHILE PLACE POTATOES IN A SAUCEPAN AND COVER WITH WATER.  BRING TO BOIL AND COOK FOR 7 MINUTES.  DRAIN.  IN GREASED 9 X 13 BAKING DISH, LAYER BEEF MIXTURE, BEANS AND POTATOES IN THAT ORDER.  IN BOWL, COMBINE SOUP, MILK AND WATER.  POUR OVER POTATOES.  SPRINKLE WITH ONIONS AND CHEESE.  BAKE UNCOVERED AT 350 FOR 35 MINUTES OR UNTIL BROWNED.