AMISH STYLE CHICKEN CASSEROLE

 

 

1 CUP MUSHROOMS

½ CUP MARGARINE

2 CUPS CHICKEN BROTH

1 CUP MILK

1/3 CUP FLOUR

3 CUPS CHICKEN BREAST, COOKED

½ TSP SALT

¼ TSP PEPPER

6 OZ NOODLES, COOKED

1/3 CUP PARMESAN CHEESE

 

SAUTE MUSHROOMS IN MARGARINE.  ADD 1/3 CUP FLOUR, THEN ADD BROTH, MILK, SALT,  AND PEPPER.  COOK AND STIR UNTIL SAUCE THICKENS THEN ADD CHICKEN AND NOODLES.  POUR INTO GREASED CASSEROLE DISH AND SPRINKLE WITH PARMESAN CHEESE.  BAKE AT 350 FOR 20 MINUTES IN 2 QUART CASSEROLE, UNCOVERED.