| Chapter 5 | |||||
| Keyterms | |||||
| anaerobic anion- a bacteria with chloriide. anoxic- free oxygen (O2) atoms- an element. cation- a charhed ion conservative ions- a property of water that remains steady over a period of time. deep layer- A sound-reflecting layer filled with zooplankton and nekton that moves up at night and down each day density- the mass of a unit. gas- a fuel or air. groundwater- water that gets soaked up into the ground or into any soil. halocline- an area in the water that salinity is rarely sharp. heat capacity- a measure from,heat to ones gram of a substance. hydrological cycle- the process of water cycle. ion- an atom or a molecule. molecules- to or more atoms. nonconservative ions- a property of water that changes over time to an biological activity. nutrient- a chemical food required for all plants to gorw. parts per thousand (ppt)- a unit of salinity. pH- a negative log of hydrogen activity. photosynhesis- chemical reactions insperimented by the light of plants. pycnocline- an area having a marked changed in water density. residence time- the average amount of time for an element dissolved in sea water. salinity-A measure of the total concentration of dissolved solids in seawater thermocline- a sharp temperature that marks a contact zone. vaporazation- the process in which a liquid is changed into a a gas. |
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