50mL flour 4 tbsp
45mL water 3 tbsp
250mL whipping cream 1 cup
50mL butter 4 tbsp
2mL salt 1/2 tsp
1mL cayenne pepper 1/4 tsp
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Directions
Parboil onions in about a cup of water until tender, about 15 minutes. Drain and set aside.
Preheat oven to 325F/160C.
Dissolve flour in water in a small mixing bowl. Add cream and combine. Add butter, salt and cayenne pepper. Stir to blend.
Arrange onions in a baking dish, pour cream over and bake for 10 minutes or until bubbly. Serve hot.
Serves 6-8.