50mL soft butter 1/4 cup
5mL salt 1 tsp
1mL thyme 1/4 tsp
0.5mL pepper 1/8 tsp
3 egg yolks 3
1 egg, beaten 1
375mL crushed corn flakes 1 1/2 cups
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Directions
Preheat oven to 425F/220C. Combine potato, butter, salt, thyme, pepper and egg yolks. Beat with an electric mixer until creamy. Shape into logs (about 2 tbsp of mixture for each). Dip in beaten egg and roll in crushed corn flakes. Place on a greased baking sheet. Bake 15 to 20 minutes. Serve hot.
Note: These can be made early in the day, refrigerated and heated when ready to serve.
Makes 12 logs; serves 6.