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Private Parties
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Dinner Menu #1
- Dinner Menu #2
- Buffet Menu
Private Dining Menu Choices For up to 50 sit-down guests
$22.95/per person
Dinner Includes House Salad, Bread,
Choice of Entree, Coffee, Tea, Warter, and Bread Pudding.
( Select any three entrees from which guest can choose )
Rib Eye Steak - 12 oz. of tender, well-marbled beef, flame grilled with
our special seasonings for a deliciously juicy flavor.
Served with loaded mashed potatoes.
Seafood Platter - Golden fried oysters, shrimp, and catfish along with
a stuffed crab cake served with french fries.
Veal Parmesan - Tender medallions of veal tossed in Italian bread
crumbs, pan sauteed and topped with provolone cheese and
marinara sauce. Served on a bed of angel hair pasta.
Pecan Encrusted Catfish - Fresh filet of catfish battered in egg wash,
flour, and crushed pecans then grilled to perfection and topped with
a creole lemon butter sauce.
Crabcake Bucktown - Two of Chef's special crabcakes topped with
sauteed shrimp and smothered in his homemade Alfredo sauce,
served over a bed of linguini.
Philly Style Chicken Breast - Flame-grilled chicken breast smothered
in bell peppers, onion, mushrooms and melted provolone cheese.
Served with vegetable medley.
House soup may be added for $1.00 per person.
Tax and gratuity is not included
A $200.00 non-refundable deposit is required
and will confirm date and hold your room.
Open cash bar.
Attendance guarantee is required 3 business days prior to your event.
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