RISOTTO ALLA PESCATORA (by Pietro protomanni)

INGREDIENTS:

Olive Oil

Garlic

Pepper flakes

3-4 fillets of anchovies

1 glass of white wine

Parsley

Tomatoes (optional).

Arborio rice or any Italian rice

Assorted fish  ie:  calamari, shrimps, clams, mussels, scallops and cuttlefish

  METHOD:

Saute garlic in olive oil, add pepper flakes and anchovies 1-2 minutes. 

Add your fish and stir.  Add your white wine until fish is done/

In the meantime cook your rice separately.

When fish and rice done, mixed together and add parsley and serve.

SPAGHETTI WITH CLAMS (by Pietro Protomanni)

INGREDIENTS:

  Olive oil

Garlic 2-3

Hot pepper flakes

Anchovies

White Wine

Parlsey

Tomatoes

Salt and pepper

METHOD:

Cook your pasta separately.

  In skillet

  Saut� garlic in olive oil, add pepper flakes and anchovies/  add white wine (1/2 glass) and tomatoes.

Mix pasta and above /add parsley  and salt and pepper to taste.