Serve as a side dish to any type of pasta but it is excellent with lenguini. Purchase 10 mussels per person. Recipe below is for 4 persons.

Ingredients:

• 40 mussels (cleaned and scrubbed)
• � cup of olive oil
• 4 spring onions (chopped)
• 2 garlic cloves (chopped)
• � tsp of hot pepper flakes
• � tsp. Of seafood seasonings
• 2 diced can tomatoes
• salt and pepper to taste
• � glass of white wine

Method:

Saute onions, garlic, pepper flakes, seafood seasonings in olive oil for few minutes. Add your tomatoes and cook for about 8-10 minutes. Add your mussels and wine, and cover. Turn your stove to high after adding mussels and wine. Keep cover for 8-10 minutes or until all mussels are open.

This recipe is donated by Pat Protomanni-Kukulj.