Ingredients:

• 2 cups of fresh basil (firmly packed)
• ¼ cup pine nuts
• 3 cloves of garlic, peeled
• ¾ cup parmesan or romano cheese
• ½ cup extra virgin olive oil

Method:

Combine basil, nuts, & garlic in food processor or blender. Blend in cheese. With motor running slowly add olive oil until well mixed. Use immediately or store in fridge for 3 days. You can store it in ice cube tray and make individual serving when needed. Excellent in all kinds of pasta, but especially great in rotini, penne and farfalle.