BLUEBERRY CHEESECAKE (by Mariann Pincivero)

This recipe is really .

Ingredients:

Base

Mix above ingredients and pat into a 9 inch x 13 inch pan.
Set aside.

Filling

Mix first 3 ingredients with electric mixer until it reaches a batter like consistency. Pour in the Nutriwhip and mix until mixture is stiff like whipping cream. Pour or spoon mixture onto the base. Put in refrigerator for 2 or 3 hours. Then top with blueberry filling.

Topping

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